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Llando — Coborn Coffee

Llando — Coborn Coffee

Coborn Coffee

About This Coffee

For Costa Rica, this coffee showcases El Llano with Caturra and Catuai varieties, processed Natual at 1850 metres. Tasting notes emphasize Mango and citrus, highlighting the farm’s sustainability and heritage.

Origin

El Llano De La Piedra, San Marcos, Los Santos (Costa Rica)

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

Natual

Typology

Arabica
Caturra, Catuai
CC

Coborn Coffee

Kenny and Justin founded Coborn Coffee after a conversation in an East London pub on Coborn Road, incorporating the company in 2022. The roastery operates from Tyssen Street in Hackney as a micro roasting operation with a pointed sourcing principle: every coffee comes from a named female producer or a majority women owned farm. The decision reflects the reality that women make up the bulk of the coffee production labor force globally yet own a disproportionately small share of farms. Justin, self titled Head of Mischief, brings an intentionally joyful energy to the project. The goal is to pay farmers fairly while keeping specialty coffee accessible to the local community rather than pricing it as a luxury product.

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