Guatemala, San Marcos, Coopérative Adebiprom

About This Coffee

A 100% Arabica single-origin coffee from the San Marcos region of Guatemala, produced by the Adebiprom cooperative (ASOCIACION DE DESAROLLO BIENESTAR Y PRO-MEJORAMIENTO), part of the Manos Campesinas organization. Grown at altitudes between 1,200 and 1,600 meters across 125 hectares by 122 smallholder families, many of indigenous Mam Maya heritage. Varieties include Bourbon, Caturra, and Catuai, processed using the washed method. The cup profile is balanced and smooth with notes of dark chocolate, hazelnut, and vanilla. Certified organic and fair trade (SPP).

Origin

San Marcos (Guatemala)

Flavor Notes

Vanilla, Hazelnut, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Caturra, Bourbón

Buy from Roaster

Esperanza Café

Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.

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