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LIMITED | BRAZIL | Fazenda Rainha | 2nd Place Cup of Excellence | Geisha | Natural

LIMITED | BRAZIL | Fazenda Rainha | 2nd Place Cup of Excellence | Geisha | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Fazenda Rainha in Brazil’s Vale da Grama, produced by Lucas Antônio Gonçalves Franco. The lot is Geisha variety, processed as a natural, and placed 2nd in the Cup of Excellence. Tasting notes highlight tropical fruit, peach, apricot and red apple, with recommendations for both espresso and filter brewing.

Origin

Vale Da Grama (Brazil)

Flavor Notes

Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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