Washed Ethiopian coffee from the Rumu Damo Washing Station in Arbegona region at 2300 meters altitude. This single-origin features Heirloom variety beans processed through wet fermentation for 48 hours and dried on African beds. The coffee presents a citrus-driven profile with tasting notes of lemon, nectarine, and wild flowers, offering juicy and expressive characteristics typical of washed Ethiopian coffees from this region.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
