This coffee is a single-origin offering from Finca Las Palmas, located in the Palestina region of Huila, Colombia. Grown at an altitude of 1,650 meters by the Echeverri family, this Orange Bourbon variety is processed using a 60-hour aerobic fermentation followed by 15 days of shade drying. The cup profile features notes of citrus, vanilla, and brown sugar. This coffee is produced with a focus on quality and innovation, reflecting the family's dedication to specialty coffee production.
Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.
