La Sirena Banana Co-Ferment

About This Coffee

This coffee is a Castillo variety from the La Sirena farm in the Quindío region of Colombia, grown at an altitude of 1350 meters. It undergoes a unique 140-hour anaerobic whole-cherry fermentation followed by a banana co-fermented honey process. The flavor profile features notes of dried banana chips, Hubba Bubba, and pineapple, with a caramel sweetness and a smooth chocolate base. This coffee offers a sweet, tropical, and approachable cup with a delicate body and a clean finish.

Origin

Quindío (Colombia)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit, Pineapple, Dried Banana Chip, Hubba Bubba

Roast Level

—

Processing

Anaerobic Fermentation, Dried Banana Co-Fermented Honey

Typology

Arabica

Castillo

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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