This coffee is a community lot from the Cafe Colis Resistencia producer group in Mataquescuintla, Jalapa, Guatemala. Grown at an elevation of 1550-1900 meters, this field blend is decaffeinated using the Swiss Water method in Burnaby, British Columbia. It features a medium roast profile with tasting notes of cane sugar, pear, vanilla, and brownie. This coffee is versatile and suitable for both pour-over and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
