La Pachuca comes from Finca La Pachuca in Valle de Dota, Costa Rica, at 1,800 meters altitude. Produced by Roberto Mata Naranjo, this coffee features the Caturra variety and is processed using the Juicy Honey method. The cup presents juicy, sweet, and intensely fruity characteristics with notes of red fruits, pineapple, and chocolate, finished with a silky texture and elegant aftertaste. Cup score: 88.
![La Pachuca [Juicy Honey]](https://cdn.thewaytocoffee.com/8i9nfqQCi5QjLxfCNDbIDSV12xeEKzHxKkGRQcn41G8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699e75991f46a3.01508888.webp)
![La Pachuca [Juicy Honey]](https://cdn.thewaytocoffee.com/p2X30I8V8Q2Phywu-prLZ2sDqjpIpE1yr6i0rEOfrAs/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699e75991f46a3.01508888.webp)
