This coffee is a Sidra variety from Finca La Negrita in Colombia, grown at an altitude between 1800 and 2200 meters. It is processed using a natural anaerobic method. The flavor profile features notes of red grape, forest strawberry, and red wine.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
