This coffee is a Geisha variety from Finca La Mula in Panama, grown at an altitude of 1700 to 1800 meters. It is processed using the natural method. The flavor profile features notes of strawberry, jasmine, and bergamot.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
