This coffee is produced by Wilmar Montoya at the La Loma farm in the Antioquia region of Colombia. Grown at an altitude of 2,000 meters, this Caturra variety coffee is processed using a fully washed and sun-dried method. The flavor profile features notes of molasses, blackberry, and plum. The coffee is stored in GrainPro to ensure quality.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
