La Joya Natural is produced by Yermy Pedraza, a third-generation coffee producer, in the Nariño region of Colombia at 2000 masl. This coffee is a blend of Bourbon, Pink Bourbon, and Castillo varieties. Sorted cherries were fermented anaerobically in sealed bags with a starter culture for five days, then dried on raised beds for 10 days and finished in a mechanical drier for two additional days. The flavor profile features dark cherry, blackberries, and vanilla, with a sweet expression.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
