This Colombian coffee is decaffeinated using the sugarcane process, which removes caffeine while preserving the bean's intrinsic character. The natural method keeps the cup clean and balanced, allowing flavors of cacao nibs and caramelized sugar to come through clearly, with a hint of tangerine brightness. The result is an approachable decaf with medium body and acidity that works equally well for espresso or filter.
Origin
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Flavor Notes
Caramelized, Tangerine, Cacao Nibs
Roast Level
Medium
Processing
Sugarcane Decaffeination
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
