La Danta is a Peru-origin coffee sourced from the San Ignacio and Jaen municipalities at approximately 1500-1900 masl. It is a washed coffee made from a blend of Caturra, Catimor, Bourbon, and Pache varieties. The project emphasizes traditional processing with modern innovations (solar dryers). Flavor notes include peach, apple, and brown sugar, delivering a clean and accessible cup suitable for both espresso and filter preparations.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
