La Cueva. Café de Perú

About This Coffee

Este lote de café proviene de Jaén, Cajamarca, Perú, cultivado a 1.900 metros sobre el nivel del mar. Variedades Bourbon y Caturra se cultivan en la finca La Cueva y se cosecha entre mayo y julio. El procesamiento es lavado (mucílago removido y fermentación aeróbica). Nota de perfil sensorial: frambuesas, mango y hibisco. El productor es Aurora Huamán y el lote se seca al aire para alcanzar una humedad adecuada.

Origin

La Coipa (Peru)

Flavor Notes

Hibisco, Frambuesas

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica

Bourbón, Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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