Killerbee is a blend from Single O combining Ethiopia Washed, Brazil Mogiana, and PNG Eastern Highlands beans. The blend is crafted by gradually developing the coffee's natural sugars during the Maillard reaction to reach a sweet spot. It features honey, tropical fruit sweetness, and a creamy body, suited to espresso and milk-based drinks.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
