Kiangoi

About This Coffee

This single-origin coffee is from the Kiangoi factory in the Kirinyaga region of Kenya, part of the Rungeto Farmers Cooperative Society located on the slopes of Mount Kenya. It is a washed process coffee featuring SL-28, Batian, Ruiru-11, and SL-34 varieties. The cooperative is Fairtrade certified. The coffee is grown in volcanic red Nitisol soil, fermented dry for 18-36 hours in concrete tanks, washed and density sorted in channels, and sun-dried for 12-20 days on African beds. This Kenyan coffee is juicy, fruity, well-structured and balanced, with flavor notes of plum, guava, pineapple, blackberry, grape, flowers, berries, stone fruit and tropical fruits.

Origin

Kirinyaga (Kenya)

Flavor Notes

Pineapple, Blackberry, Grape, Berry, Plum, Berries, Flower, Flowers

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, Batian, Ruiru-11, SL-34

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees