Kenya Kiambu Windrush Estate AB TOP

About This Coffee

This coffee is sourced from Windrush Estate in the Kiambu region of Kenya, grown at an altitude of 1,800 meters. It features the SL28 and SL34 varieties and is processed using the washed method. The flavor profile is characterized by deep blackcurrant sweetness, juicy blackberry, and rich dried plum. As the cup cools, notes of cranberry, orange peel, and hibiscus tea emerge. This coffee offers a clean, juicy, and full-bodied experience, making it well-suited for filter brewing methods.

Origin

Kiambu (Kenya)

Flavor Notes

Blackberry, Orange Peel, Dried Plum, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-34, SL-28

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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