This coffee is sourced from the Tambaya Coffee Factory, located on the banks of the Gura River in Nyeri County, Kenya. Grown at an altitude of 1,600 to 1,850 meters on the east-facing slopes of the Aberdare mountain ranges, this coffee benefits from deep volcanic soils and cool night temperatures. It is a blend of SL28 and SL34 varieties, processed to highlight its high acidity. The flavor profile features notes of blueberry, black tea, and lemon zest, with a medium body.
