This Kenya Gatomboya AB is a light roast coffee offering a vibrant and complex profile. It features a distinct floral aroma followed by bright tasting notes of grapefruit and red currant. The cup is balanced by a black tea character and a cane sugar-like sweetness that carries through to the aftertaste. This coffee is well-suited for those who appreciate the classic bright and acidic profile characteristic of high-quality Kenyan beans.
Yozo Otsuki, a former Goldman Sachs investment banker, founded Kurasu in Sydney in May 2013 as an online homeware shop before shifting focus exclusively to Japanese coffee equipment in 2015 and opening the first physical cafe, Kurasu Kyoto Stand, in August 2016. The word Kurasu means "to live" in Japanese, and the company's logo morphs the Japanese characters into shapes resembling the mountains and rivers of Kyoto, grounding the brand in the city even as it has expanded internationally to Singapore, Bangkok, Jakarta, and Dubai. The Nishijin Roastery, housed in a renovated traditional machiya townhouse, runs both a Giesen W6A and a Loring S35 Kestrel and even features a 24/7 coffee bean vending machine.
