This coffee is a single-origin selection from the Kegwa washing station in the Kirinyaga County of Kenya. It is produced by smallholder farmers belonging to the Ngiriambu Farmers’ Cooperative Union at an altitude of 1500 meters. The coffee consists of SL28, SL34, and R11 varieties and is processed using the washed method. It features a flavor profile characterized by notes of red currant, blood orange, and hibiscus, offering a balance of fruit, sweetness, and structure.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
