This Kenya Peaberry comes from Kakindu Estate in Kiambu County, grown in nutrient-rich red volcanic soil. The coffee is a washed SL28 Arabica variety with Rainforest Alliance certification. It features tasting notes of black cherry and chocolate ganache with a juicy, balanced finish. Kakindu Estate is operated by Sasini, a publicly traded company with majority Kenyan ownership, prioritizing community welfare including housing, education, and fair wages for workers.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
