This coffee is a single-origin selection from the Nyeri region of Kenya, grown at an altitude between 1800 and 2100 meters. It is a wet-processed coffee with a bright citrus flavor profile. The cup is fine and complex, featuring distinct tasting notes of blackcurrant, lemon, and lime. It has an SCA score of 86.75 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
