Kenya Nyeri Giakanja FCS AB TOP

About This Coffee

This Kenyan coffee from Nyeri county features SL28, SL31, and Ruiru11 varieties grown at 1200-1600 meters altitude. The beans are processed using Kenyan double washed method with double hand-sorting for quality control. Giakanja washing station, a member of Kiama Coffee Farmers Cooperative Society, processes the coffee. Graded as AB TOP (screen size smaller than 17/18), this single-origin offers tasting notes of tangerine, grapefruit, raspberry gummy, and toffee, characterized by bright acidity balanced with intense natural sweetness.

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Tangerine, Toffee, Raspberry Gummy

Roast Level

Medium

Processing

Kenyan Double Washed

Typology

Arabica

SL-28, SL31, Ruiru-11

Buy from Roaster

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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