Kenya Nkumari P1 C is a washed Kenyan coffee from the Nkumari Estate in Meru, sourced from SL28 and Ruiru 11 varieties. Grown at 1400 meters, it is roasted very lightly to highlight bright fruit acidity. Tasting notes include floral and grapefruit aromas with a bright, tangy acidity and a caramel-like balance. Best enjoyed as aeropress, pour over, or filter.
Wrecking Ball Coffee Roasters was founded in San Francisco in 2011 by Trish Rothgeb and Nicholas Cho, two deeply experienced coffee professionals. Rothgeb, a licensed Q Grader and Q Trainer, was the first woman to earn Q Grader certification in the United States and is widely credited with coining the term "third wave coffee" in a 2002 article for The Flamekeeper. The company sources coffee through direct trade from origins including Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. Roasting runs on a twice weekly schedule, with every detail from sourcing to packaging reflecting decades of craft and conviction about what specialty coffee can be.
