This Kenya Njemu AB is a specialty coffee from the Nyeri region, grown at an altitude of 1700 meters. Produced by Mr. Simon & Irene Nyaga, this coffee features the SL28, SL34, and Batian varieties. It is processed using the washed method. The flavor profile is characterized by notes of green apple, cinnamon, and ice lemon tea, with a round acidity reminiscent of orange and floral black tea.
Origin
Nyeri (Kenya)
Flavor Notes
Orange, Cinnamon, Green Apple, Ice Lemon Tea, Floral Black Tea
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
