Kenya Njemu AA is a washed single-origin coffee from Kirinyaga, Kenya, produced by Mr Simon & Irene Nyaga at 1,675 masl. It blends SL28, Batian, and Ruiru-11 varieties, offering bright, tea-like acidity and delicate body with tasting notes of chamomile, orange soda, and red currant. Roasted for filter brewing.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
