This is a premium Kenyan coffee sourced from the Meru region on the eastern side of Mount Kenya. The coffee is cultivated at altitudes between 1500-2100 meters in the Kirinyaga region. It is a washed coffee made from SL 34 and Ruiru 11 varieties. The flavor profile features bright acidity with an elegant body, intense jasmine floral notes, starting with cherry, blueberry, and blackcurrant flavors, followed by peach and tropical fruit notes as the coffee cools, accompanied by velvety chocolate sweetness.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
