This coffee is from Kenya's Western Rift Valley at 2200+ meters elevation, produced by Doris & Family. It is processed using a washed method involving pulping, floating, washing, and shade drying before raised bed drying. The roast is light and the flavor profile includes kiwi, orange tropical fruits, lime, honey, and herbal-citrusy notes with a black tea finish.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
