Kenya Konyu is a washed coffee from smallholders around Kirinyaga region at 1700-1900 meters elevation. The blend features SL 28, SL 34, Batian, and Ruiru 11 varieties. Hot cupping reveals dried mango notes that evolve into bright green apple as the coffee cools, with a creamy, kiwi-like body.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
