Kamoko Village SL28 - SL34 AA

About This Coffee

This coffee is sourced from Kamoko Village in the Othaya region of Nyeri County, Kenya, at an altitude of 1950 meters. It consists of SL28 and SL34 varieties and is processed using a double fermentation fully washed method. As part of the Retro 84 project, this coffee aims to highlight traditional Kenyan profiles through careful selection and processing, including a 20-hour dry fermentation followed by a 20 to 24-hour water soak before drying on raised beds.

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Fully Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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