This single-origin coffee is from the Kamavindi farm in the Embu region of Kenya. The coffee features SL-28 and Ruiru-11 varieties processed using an anaerobic natural method. The flavor profile includes red apple and black tea notes, creating a distinctive filter coffee experience.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
