Kenya Gicherori AA is a washed single-origin coffee from the Gicherori factory in Embu County, Kenya, grown at 1,600 meters. Produced from smallholder cherries and processed at the factory, the lot includes Ruiru, SL28, and SL34 varieties. It features an aroma of plum and citrus with tasting notes of cinnamon, peach, and hibiscus, a sweet, smooth body, and a brown sugar finish.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
