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Sweet Blossom Coffee

Malaysia

Ang Yee Siang and Stella Teo founded Sweet Blossom Coffee Roasters in Johor Bahru on August 1, 2015, evolving from an earlier venture called Art52 Coffee and developing their own distinctive light roast style through years of trial and error rather than formal roasting training. The roastery specializes in light roasted single origin coffees designed to bring out bright, clean flavors with a deliberate balance between acidity and sweetness, and the team sources its beans through blind tasting sessions that prioritize what tastes exceptional in the cup over brand recognition or origin prestige. Sweet Blossom became well known early on for Yee Siang's intricate 3D latte art on cappuccinos and hot chocolates, an eye catching skill that drew initial attention to the cafe before the roasting program matured into the operation's true focus. A second location opened in October 2025 on the historic Tan Hiok Nee Heritage Walk, expanding the roastery's footprint in Johor Bahru while maintaining the same commitment to clarity and quality that defined the original Taman Pelangi shop. Sweet Blossom also runs a subscription service delivering a different selection of freshly roasted beans each month to customers in Malaysia and Singapore, extending the reach of a roastery that has grown from a small Johor Bahru cafe into one of southern Malaysia's most respected specialty operations.

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Coffee Beans from Sweet Blossom Coffee

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Reyes #1

Origin

Intibucá (Honduras)

Flavor Notes

Rose-Apple, Dark Raisin

Roast Level

—

Processing

Washed

Typology

Arabica
Red Catuai, IH90
AA Kagumoini #040

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Raspberry, Hawthorn

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, K7, SL-28, SL-34
AA Kianyangi

Origin

Kianyangi (Kenya)

Flavor Notes

Apple Tea, Cranberry Hibiscus

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Gitesi PB

Origin

Gitesi (Rwanda)

Flavor Notes

Black Tea, Fresh Mulberry, Mixed Grape, Ixora

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
San Isidro #1

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed, Extended Fermentation

Typology

Arabica
Variedad Colombia, Castillo, Caturra
AB Mwirua Getuya #006

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Wete Konga #1

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Dona Fica

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
AB Mwirua Getuya

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Dona Fica

Origin

—

Flavor Notes

Apple, Herbal

Roast Level

—

Processing

Frutas Maduras

Typology

—
La Reserva

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
LA RESERVA by marlon rojas

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

—

Typology

—
EL PUENTE

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—