Kenya Endebess Natural

About This Coffee

This coffee is a selection from the Endebess Estate, located in the Trans Nzoia region of the Northern Rift Valley in Kenya. Grown at an altitude of 1750 to 1950 meters on volcanic soil, this coffee features the Batian, Ruiru 11, SL 28, and SL 34 varieties. It is processed using the natural method, with cherries dried on African beds for 21 to 28 days. The flavor profile is characterized by notes of blueberry jam, strawberry, dessert wine, and chocolate, offering a sweet, full-bodied, and fruity cup.

Origin

Trans Nzoia County (Kenya)

Flavor Notes

Strawberry, Chocolate, Dessert Wine, Blueberry Jam

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica

Batian, Ruiru-11, SL-28, SL-34

Buy from Roaster

Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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