This coffee is from Gulmarg Estate in Kenya's Kiambu County, grown at 1,950 meters above sea level. It is a washed coffee processed using traditional methods. The beans are SL28 and SL34 Arabica varieties, graded AA TOP for exceptional quality. The cup features distinct notes of marzipan, red cherry, blackcurrant, and a rounded caramel finish, creating a balanced and elegant profile.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
