Kanya is a single-origin coffee from the Western Province of Rwanda, specifically the Nyamasheke region. This Red Bourbon variety is processed using the natural method. The flavor profile is characterized by notes of white currant, almond, and pistachio cream, often described as having a dessert-like quality. It is well-balanced and suitable for espresso preparation, offering a sweet and fruity experience.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
