KAKITSUBATA is a seasonal blend roasted to a medium-deep / dark profile. The blend combines Ethiopia Koke (Natural), Brazil Santuario Sul, China Yunnan (Natural), and Colombia Santuario, yielding thick aromas and a smooth, mild body. Flavor notes emphasize blueberry, grape, cassis (blackcurrant) and a long, elegant red-wine–like finish. Recommended for espresso, V60, Aeropress and cold brew.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
