A specialty blend from Central and South America featuring meticulously selected high-altitude beans. Crafted using a combination of washed and natural processing methods, this blend balances sweetness and complexity. Flavor profile includes dark chocolate, ripe red berries, and subtle spice with a smooth, velvety body and bright, crisp acidity.
Origin
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Flavor Notes
Dark Chocolate, Spices
Roast Level
Medium Dark, Medium
Processing
Washed, Natural, Washed/Wet Process, Natural/Dry Process
