This coffee is a Sidra variety from Ecuador, grown at an altitude of 1345 meters. It is a washed process coffee from the 2025 harvest. The flavor profile features notes of melon, citrus, and flowers, with a sweetness reminiscent of panela, lemon, and peppermint. It offers a bright acidity and a creamy body.
Origin
Ecuador
Flavor Notes
Citrus Fruit, Lemon, Peppermint, Mint, Water Panela
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
