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Kabogo

About This Coffee

This Kabogo coffee is sourced from the Kivu region in the Democratic Republic of Congo, grown at altitudes between 1,500 and 2,200 meters. Produced by the SCPNEK cooperative, this coffee undergoes a double washed processing method. It features a flavor profile characterized by fresh notes of green apple and star fruit, complemented by a malty sweetness and a full, round body. This coffee is roasted to a medium level specifically for filter brewing methods.

Origin

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Flavor Notes

Malt, Malty

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Kabare 16, Chizungu, Mullungu
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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