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Kabogo / D.R. Kongo

Kabogo / D.R. Kongo

moxxa.caffè

About This Coffee

The Kabogo is a rare coffee from the Democratic Republic of Congo, grown in the Kivu region at altitudes between 1,500 and 2,200 meters by the SCPNEK cooperative. It features varieties Kabare 16, Chizungu, and Mullungu, processed using Double Washed method. The flavor profile includes intense fruity notes of green apple and starfruit, with a malty-sweet nuance and full body. Roasted to a medium filter roast level. Certified organic (BIO).

Origin

—

Flavor Notes

Malt

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Kabare 16, Chizungu, Mullungu
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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