This coffee is from Colombia's Huila region, Las Palmas farm by producer Brayan Alvear. It is a blend of Castillo, Caturra, and Colombia varieties processed anaerobically and co-fermented with fruits at 1,400-1,600 meters elevation. The coffee offers vibrant flavors of passion fruit, pomegranate, citrus, and brown sugar, showcasing a bright and complex profile.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
