This coffee is a single-origin lot from Hacienda La Papaya, located in the Yunguilla Valley of Ecuador at an altitude of 1,800 to 2,200 meters. Produced by Juan Peña, this coffee features a blend of Geisha, Sidra, and Typica Mejorado varieties. It is processed using the natural method. The flavor profile is characterized by notes of buttery pear, pomelo, and green tea with jasmine, offering a juicy and complex cup suitable for filter brewing.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
