This Geisha coffee is produced by Jhoan Vergara at Finca Las Flores in Acevedo, Huila, Colombia, at an altitude of 1,750 meters. The coffee undergoes a complex, multi-stage process including oxidation, submerged fermentation with mosto, anaerobic fermentation, and thermal shock quenching. This light roast coffee offers a refined and elegant profile with distinct tasting notes of lemongrass, floral aromatics, and candied citrus, characterized by a polished sweetness and tea-like clarity.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
