This coffee is a Striped Bourbon variety from Jardines del Edén, farmed in Quindío, Pijao, Colombia at 1900 meters above sea level. The lot underwent 45 hours of aerobic fermentation described as a natural process. The farm emphasizes selective picking and careful processing, with a focus on a clean finish and balanced complexity. Tasting notes include melon, papaya and pineapple.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
