JAMMY is a single-origin Brazilian coffee produced by Ivan Junqueira Ribeiro from Fazenda Cruzeiro in Brazil's Campo das Vertentes region, grown at 905–1160 masl. Made from the Yellow Catucai varietal using an anaerobic natural process, this medium roast delivers a fruit-forward, tropical cup. Tasting notes include Raspberry Jam, Dried Peach, Purple Grape, Smarties, and Nutmeg. Sweet and full-bodied, it is suitable for both filter and espresso brewing. Cup score: 86.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
