This Jamaica Blue Mountain coffee is grown in the Blue Mountains of Jamaica, among the world’s most renowned coffee regions. It is primarily Typica (95%) with Geisha High Bred (5%), processed washed after manual harvest, and roasted to a medium level to highlight its smooth, harmonious body and delicate acidity. Flavor notes include cashew, cane sugar, and biscuit, with a balanced, indulgent finish.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
