Back to Bean Discovery
Jairo Arcila

About This Coffee

This coffee is produced by Jairo Arcila, a third-generation grower based in the Quindio department of Colombia. Grown at the Santa Monica farm in Armenia at 1500 meters altitude, this Tabi variety coffee is processed using a washed method involving a 30-hour underwater fermentation. The cup profile features bright notes of white grape, lemon, and almond.

Origin

Armenia (Colombia)

Flavor Notes

Lemon, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tabi
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

Similar Coffee Beans