This single-origin coffee is sourced from the Rakyat Farm in the Sumatra region of Indonesia, grown at an altitude of 1300 to 1600 meters. It is an Anaerobic Natural processed coffee featuring a blend of Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica varieties. The flavor profile is characterized by notes of strawberry, honey, and cinnamon, offering a sweet and complex cup with a chocolatey and spicy body.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
